Burundi Nemba Cima Yeast Fermentation Espresso Size:1 Kilogram Then fill to the desired

Then fill to the desired level

Region: Yirgacheffe

and much of this small-scale production is of exceptional quality

The coffee is then placed on solar parabolic canopy dryers for 12 to 15 days

Burundi Nemba Cima Yeast Fermentation Espresso Size:1 Kilogram Then fill to the desiredOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the